The ISU Extension Human Science Food and Health Specialist, Tom Keinert, was featured on the Let’s Talk Greene County episode from November 20, 2023. In part one of a two-part series, he provided insights about thawing and cooking a turkey properly. Additionally, he discussed using timers for different foods being cooked ahead of the Thanksgiving Day meal.

Keinert shared his expert advice and tips to ensure that listeners could prepare their holiday meals safely and efficiently. The conversation covered important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously.

Whether you are a seasoned chef or new to cooking large holiday meals, this episode offers valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Stay tuned for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.