To make meat pies, you will need 4 people and 50 minutes of preparation time. First, gather your ingredients: 300 g of minced meat, 100 g of grated cheese, a teaspoon of salt, and a few leaves of butter.

In a pan, sauté finely chopped onion in a little oil until it becomes glassy. Add the minced meat and stir for another 15 minutes. Season with salt and pepper to taste.

While the meat is cooking, melt some butter in a separate pot over medium heat. Once melted, coat one side of a sheet of pre-made pie crust with the butter and place it on top of the cooked meat mixture.

Add another layer of crust on top and repeat the process until you run out of crusts. Spread some butter over each layer and sprinkle with salt before placing them in the oven to bake at 180 degrees for about 30-35 minutes or until golden brown.

For the last five minutes, increase the temperature to 200 degrees for a crispy finish. Serve your delicious meat pies hot with your favorite dipping sauce or as part of a hearty meal with family and friends!